TOXI-SCRUB®
Mycotoxins appear in the food chain because of fungus infestation of crops both before and after harvest. Fungus that can produce Mycotoxins grow on a variety of different crops and numerous foodstuffs including cereals, nuts, spices, coffee, cocoa, beans, and lentils, often under warm and humid conditions.
Mycotoxins pose a serious health threat to humans ranging from acute poisoning to long-term effects such as immune deficiency, malnutrition, stunted growth in children, and cancer. Mycotoxins also pose a significant economic impact. Farmers, grain dealers and milling companies are all affected by losses due to Mycotoxin poisoning.
The TOXI-SCRUB® processing line is designed for large scale detoxification of contaminated commodities – thereby generating values in terms of nutritious feed and food, human and animal health, and economy.
Please contact our sales and application team at info@toxi-scrub.com for further information and a quote to suit your specific needs; we work together for safe crop for the world!
In the interview with Peer Hansen, he explains the benefits of TOXI-SCRUB®. Amongst others, he highlights that it can be used in organic products and has a payback time of only 3-6 months.
