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Barley is a delicate commodity and requires care and attention to maintain quality. This sounds easy but in reality, a lot of barley is lost during storage because it has not been properly monitored with adequate sensors, and the aeration control has not been performed according to scientific recommendations. This article gives an overview over the key issues to store barley without losses.

As the global population is expected to reach 9.8 billion by 2050, meeting the food demand requires approximately 50% more food production. A critical yet often overlooked issue is postharvest loss (PHL). A new technology from iGRAIN can now monitor the grain, to successfully maintain high-quality grain and reduce losses.

September 11th at the Maximilian’s Hotel in Augsburg, Germany.